Catering

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Catering menus

$25 Four Course Menu

SALADS

Classic Caesar Salad

Served with Croutons and Shaved Parmesan Cheese

Mixed Green Salad

Served with Tomato, Onions, Olives and Cucumber and shaved Parmesan Cheese

PASTA COURSE

Penne Vodka or Penne Marinara

ENTRÉE

Grilled Skirt Steak

Served with Vegetable of the day and Baked Potato

Chicken Francaise

Served with Vegetable of the day and Baked Potato

Fish & Chips

Served with Vegetable of the day and Rustic Fries

Shepherd’s Pie

Ground Beef with Vegetables Topped with Mashed Potato

DESSERT

New York Cheese Cake or Hot Melted Lava Chocolate Cake

Coffee, Tea, Soda

$20 Cold Buffet Luncheon

CHOOSE (3) SALADS

Mixed Green Salad

Mixed Greens with Tomato, Onions, Olives, Cucumber and Shaved Parmesan Cheese

Baby Arugula Salad

Arugula, Strawberries, Feta Cheese, Red Onions and Toasted Almonds

Italian Pasta Salad

Crispy Prosciutto, Red Peepers, Onions, Basil and Mozzarella Cheese

Potato Salad

Red Bliss Potato, Onions, Celery and Mayo

Cole Slaw

Shaved Cabbage tossed in House Dressing

CHOOSE (2) SANDWICHES

Bacon Chicken Club Sandwich

Grilled Chicken Breast, Spicy Mayo, Lettuce, Tomato, and Onions

Turkey Club Sandwich

Roasted Turkey, Bacon, Lettuce, Tomato and Mayo

Shaved Roast Beef Sandwich

Lettuce, Tomato, Onions, Spicy Mayo

CHOOSE (2) WRAP

Balsamic Chicken Wrap

Grilled Chicken, Fresh Mozzarella, Roasted Red Peppers and Mixed Greens

Vegetarian Wrap

Fresh Mozzarella, Tomato’s, Mushrooms, Roasted Red Peppers, Mixed Greens and Balsamic Reduction

Grilled Chicken Caesar Wrap

Grilled Chicken, Romaine Harts Tossed in Caesar Dressing

Black Forest Ham & Swiss Wrap

Black Forest, Ham, Honey Mustard, Swiss Cheese, Lettuce, Tomato

Hot Buffet

SECTION A Salads $3 per guest

Caesar Salad

Romaine Harts, Parmesan Croutons, Shaved Parmesan Tossed in a House Caesar Dressing

House Mixed Green Salad

Mixed Greens, Tomato, Red Onions, Green Olives and Cucumber

Traditional Greek Salad

Romaine Harts, Red and Green Peppers, Red Onions, Feta Cheese and Kalamata Olives

Fresh Mozzarella and Basil

Mixed Greens, Sliced Tomatoes, Sliced Fresh Mozzarella with Balsamic Reduction

SECTION B Entrée’s $5

Mozzarella & Tomatoes

Fresh Mozzarella with Tomato and Basil

Buffalo Wing’s

Bridie’s Famous Wing’s

Chicken Fingers

Crispy Chicken Fingers with Honey Mustard

Crispy Calamari

Crispy Calamari Served with Marinara

Bridie’s Shrimp

Popcorn Shrimp Served with Cocktail

SECTION C Pasta’s $4 per guest

Penne Alla Vodka

Penne Pasta with Vodka Sauce and Fresh Basil

Rigatoni with Broccoli

Rigatoni Pasta Tossed Lightly with Garlic, Oil and Broccoli with Basil and Shaved Parmesan Cheese

Three Cheese Ravioli’s

Served with Tomato sauce

Cheese Tortellini

Served with Prosciutto and Green Pea’s in a Parmesan Cream Sauce

SECTION D Entrée’s $6 per guest

Chicken Francaise

Chicken Breast Coated with Season Flour, Pan Fried and Topped with White Wine Lemon Butter Sauce

Shepherd’s Pie

Ground Beef, Onions, Carrots, Sweet Peas, Topped with Mashed Potato

Chicken Parmesan

Chicken Breast Breaded Topped with Red Sauce and Mozzarella Sauce

Sausage & Peppers

Sweet Italian Sausage with Red and Green Peppers and White Onions

Chicken Marsala

Chicken Breast Coated with Season Flour, Pan Fried and Topped with Mushrooms and Light Sauce

Roast Beef Eye Round with Vegetables

Slow Braised Eye Round Thinly Sliced Served with Chefs Choice of Vegetable

Apple Stuffed Pork Lion

Apple Stuffed Pork Tenderloin Served with Light Chipotle Sauce

Grilled Chicken with Assorted Grilled Vegetables

Marinated Chicken Breast Served with Assorted Grilled Vegetables

SECTION E Entrée’s $8 per guest

Shrimp Scampi

Sautéed shrimp in a garlic, white wine, lemon, caper sauce

Lobster Ravioli in Pink Sauce

Large Lobster Raviolis Served with Pink Sauce

Roasted Fillet of Beef

Sliced Fillet of Beef in Wild Mushroom Sauce

Crusted Salmon

Panko and Herb Crusted Salmon Served with a Lemon Dill Sauce

Grilled Skirt Steak with Peppers and Onion’s

Grilled Marinated Skirt Steak Served with Red and Green Peppers and White Onions

Chicken Cordon Blue

Stuffed Chicken Breast with Ham and Mozzarella Cheese Topped with a Brown Sauce

SIDES $ 2 per guest

Spanish Rice with Peppers & Onions

Mashed Potatoes

Rice Pilaf

Roasted Red Bliss Potato

Passed Hors D'oeuvres

Choose 1 From SECTION A

Add $6 per guest for each additional stationary display

Antipasto Display

Assorted Meats, Cheeses and Vegetables

Gourmet Cheese Display and Crackers

A Selection of Imported and Local Cheese served with Artisanal Crackers

Mediterranean Display

Assortment of Hummus, Olives, Pita Bread and Chef’s Choice of Middle Eastern Salads

Choose 2 From SECTION B

Add $4 per guest for each additional stationary display

Tomato & Fresh Mozzarella with Basil Display

Layard Sliced Tomato and Fresh Mozzarella Topped with Basil, Olive Oil, and Balsamic Reduction

Garden Vegetable Display

Carrots, Celery, Broccoli, Cauliflower, Cherry Tomato’s Served with a Onion Dip

Tropical Fruit Display

Pineapple, Cantaloupe, Honey Dew Melon, Grapes and Strawberries

Bruschetta Crostini

Tomato Bruschetta Served on a Platter with Crostini’s

Choose 2 From SECTION A

Add $5 per guest for each additional Passed Hors d’ oeuvres

Mini Grilled Cheese Sandwiches

With Bacon

Buffalo Chicken Skewers

Served with Blue Cheese Dip

Teriyaki Chicken Dumplings

Served with a Spicy Dipping Sauce

Pigs in a Blanket

Mini Hot Dogs Wrapped in Pastry Dough

Asian Spinach Dumplings

Vegetarian Spinach Dumplings Served with a Chili Dipping Sauce

Pork Pot Stickers

Served with Duck Sauce for Dipping

Mini Beef Empanadas

Authentic Mini Beef Empanadas Served with Chunky Salsa

Assorted Mini Quiches

Bite Size Quiches

Choose 2 From SECTION B

Add $4 per guest for each additional Passed Hors d’ oeuvres

Birdie’s Mini Sliders

Served with Pickles and Ketchup

Steak or Chicken Tidbit’s

Grilled Steak or Chicken Served on Top of a Crostini with Melted Mozzarella Cheese

Filet Mignon Wrapped in Bacon

Tender Filet Mignon Wrapped in Bacon

Cheese Quesadilla

Bite Size Cheese Quesadilla Served with Chunky Salsa

Mini Pulled Pork Sliders

Slow Braised Pork served on Mini Rolls with BBQ sauce

Chicken Pot Stickers

Served with Duck Sauce for Dipping

Tomato & Fresh Mozzarella Skewers

Served with Balsamic Reduction

Scallops Wrapped In Bacon

Bay Scallops Wrapped in Bacon